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PRESCRIPTION
Materials Rujak Soto:
Rice cake, 2 pieces, ready to buy, cut
Kale, 1 bunch, siangi, boiled
Beans, 100 grams, cut, boiled
Sprouts, 100 grams, siangi, boiled
Cingur, 100 grams, boiled, fried, cut into
Know, 2 pieces, fried, cut
Tempe, 5 pieces, fried, cut
Cucumber, 1 fruit, peeled and cut into
Melinjo crackers, 50 grams, fried
Shrimp crackers, 50 grams, fried
Peanuts, 100 grams, fried
Banana stone, 2 pieces
Brown sugar, to taste
Salt, to taste
Acid water, to taste
Shrimp paste, 50 grams
Water, to taste
Cayenne pepper, to taste
Materials Soto:
Bovine offal (intestines, lungs, tripe) 250 grams
Beef ribs, 100 grams
Water, to taste
Celery, 2 stalks, thinly sliced
Leek, 2 stalks, thinly sliced
Fried onions, to taste
Soy sauce, to taste
Bay leaf, 5 pieces
Lime leaves, 5 pieces
Lemon grass, 2 stalks
Cooking oil, 2 tablespoons
Subtle spice Soto:
Onions, 5 grains
Garlic, 6 cloves
Turmeric, 2 cm
Ginger, 2 cm
Pecan, 4 points
Galangal, 2 cm
Pepper, 10 grains
How to cook Rujak Soto:
Seasonings salad: puree the peanuts, bananas stone, brown sugar, tamarind water, saltand paste. Pour enough water, stir well and set aside.
Soto: Boil water to a boil over medium heat, set aside.
Heat oil, saute ground spices, bay leaves, lime leaves and lemongrass until fragrant. Enter the leeks and stir well.
Enter the offal and beef ribs into a stir-fry seasoning, and cook until it changes color.
Pour water, boil and cook until all ingredients well. Reduce the heat, remove from heat.
How to eat Rojak Soto:
Arrange all salad ingredients on a serving dish, add the salad seasoning to taste.
Enter the celery and onion, add soup to taste.
Serve with chips and crackers melinjo shrimp.
Sources: http://resepmasakanindonesia.info
