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Recipes - SOP kikil
350 gr beef kikil (the cow knee) *
50 g of bone soup
3 lime leaves
3 pieces of green onion, thinly sliced
2 tablespoons vegetable oil
2 liters of water
puree:
5 grains of red onion
3 cloves garlic
8 pieces of red chilli
5 pieces of toasted hazelnut
3 cm turmeric
3 cm ginger
1 piece of lemongrass, white part ambi
3 cm galangal
1 tsp coriander finely
salt and pepper to taste.
How to Make:
Stir-fry ground spices until fragrant, enter kikil pieces, bone soup, lime leaves, and water. Cook until cooked and water is reduced by half. Prior to his appointment icipinya taste, if necessary, add salt and pepper. Serve with green onions sprinkled on top and hazelnut sauce
* Kikil even can find in the supermarket, already boiled. Stay cut into pieces and cook again until everything is cooked
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