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Chicken Satay Recipe, from Indonesia
As the name suggests, chicken satay is typical of the area Banyumas. In making thisperhaps we sate chicken fillet hard to find in the market. But take it easy, because we canuse a breast of chicken, because this section has more meat making it easier difillet.
Banyumas, Indonesia Chicken Satay Recipe Ingredients:
500 grams chicken fillets, diced
2 cloves garlic, sliced
2 pieces of red onion, sliced
2 tablespoons sweet soy sauce
skewers to taste
Chicken Satay Recipe Seasoning Banyumas, Indonesia:
100 ml coconut milk
100 grams of peanuts
200 grams of soy beans, soak for 2 hours, drained
5 grains of red onion
5 cloves garlic
10 grams of red pepper
kencur 10 grams
250 ml of cooking oil
500 ml water
salt to taste
3 pieces of lime
sweet soy sauce 100 ml
How to Make Chicken Satay Banyumas, Indonesia:
Chicken skewers with skewers, do until exhausted.
Thinly sliced 2 cloves garlic and onion. Add cooking oil and 2 tablespoons sweet soy sauce.
Apply over the skewers and then grilled with hot coals while turned upside down until cooked.
Peanut sauce: heat the oil, put peanuts, soybeans, onions, and kencur. Fry until cooked,puree, and add water.
Cook in saucepan until oily. add salt, lemon juice, and soy sauce to taste.
Serve with pickles, lemon and rice cake.
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