Lontong kikil Surabaya City

05.13 city surabaya , cloves garlic , eggs , kikil , lontong 0 Comments

MATERIALS:
3 tablespoons of oil for sauteing
500 g kikil, whiting soak in water for 2 hours, washed, drained
3 L beef broth
2 stalks lemongrass, take part
white, crushed
5 lime leaves
1 teaspoon beef bouillon powder flavor
2 leeks, thinly sliced


Seasoning, puree:
10 grains of red onion
8 cloves garlic
2 cm turmeric


Pecan sauce, mix together:
Nutmeg 3 eggs, fried, mashed
3 red chilies, boiled, mashed
5 pieces of chili sauce, puree
50 ml of water


Complement:
6 pieces of rice cake, fast food, cut into pieces
6 tablespoons lime juice
3 tablespoons fried onions


HOW TO MAKE:
• Stir-fry ground spices until fragrant, remove from heat. Set aside.
• kikil Boil together water, lemon grass, lime leaves, and stir-fry seasoning, until tender and sauce kikil shrunk by half, cut into pieces kikil size of 1.5 x 1.5 cm. Mix again with boiling water.
• Sprinkle bouillon powder and chopped green onions, stir. Remove from heat.
• Serve warm with complementary and hazelnut sauce.