Nasi Goreng Kambing Prescription

19.06 0 Comments

Goat Fried Rice Ingredients:
White rice, 400 grams
Young goat meat, 200 grams, cut into cubes
Cooking oil, 2 tablespoons
Cumin oil, 1 teaspoon
Green onion, 3 stalks, cut into rough
Cabbage / cabbage, 2 pieces, cut into rough
Tomato, a fruit, cut into rough


Subtle seasoning:
Garlic, 3 cloves
Onions, 5 grains
Red pepper, 2 pieces
Cayenne pepper, 3 pieces
Pepper powder, 1 / 2 teaspoon
Soy sauce, 2 tablespoons
Salt, to taste
Sugar, to taste


Complement:
Fried onion, to taste
Raw pickles (cucumber, pineapple, chili pepper)
prawn crackers




How to cook Fried Rice Goat:
Panasakan cooking oil, saute ground spices until fragrant.
Enter the lamb, cumin oil and cabbage. Stir well. Close the pan, and cook until meat is tender.
Add the other ingredients, cook until the flavors to infuse while stirring. Remove from heat.
Serve warm with a complement.
Recipe for 2 servings Fried Goat

Rujak Soto Warisan Kuliner Nusantara

Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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