.png)
Prescription Nasi Goreng Sardin
4 tablespoons oil for sauteing
1 onion, finely chopped
4 cloves garlic, finely chopped
1 teaspoon minced ginger
1 can (300 g) of sardines, discard the water
1200 grams of rice
300 g red tomatoes, seeded, diced 2 cm
1 tsp sugar
1 teaspoon pepper
3 tablespoons soy sauce
1 / 2 tsp salt
topping:
2 tsp chopped coriander leaves
2 leeks, thinly sliced
Complement:
2 pieces of cucumber, peeled, cut crosswise 1 cm
How to make:
Heat oil, saute onions, white bawnag, and ginger until fragrant.
Enter sardines, tap-tap until slightly crushed. Add rice tomato dna. Aduk2 until well blended.
Sprinkle sugar, pepper powder, soy sauce and salt. Stir well. Remove from heat. Sprinkle the topping ingredients.
Serve warm with a complement.
0 comments: