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Tofu Recipe Mix Lamongan, Indonesia
Lamongan known to have special food, which is quite popular and can be found in various regions in East Java, for example Soto Lamongan Boranan Rice and Tofu mixed Lamongan. Wingko Tripe is typical of Babat.Selain snack foods that are typical of the region called denganJumbreg Paciran, besides Jumbreg Paciran also a young palm fruit producing region commonly called Ental in the Java language.
Here are recipes to make out of it, is rather complicated keliatannya QuoteIngredients:1500 cc of water500 grams of beef brisket, cut into 2 cm x 3 x1500 grams of boiled ribs taken only broth2 leeks cut in 2 cm1 stalk celery cut in 2 cm2 stalks serei digeprek3 kaffir lime leaves1 vertebra thumbs laos digeprek1 tablespoon beef soup base bubukan
Complement:1 pack of wet noodles, or 1 / 4 pack of dried noodles boiled, or 2 packs suun250 grams of bean sprouts boiled half-baked1 strand lettuce biefstick2 boxes know the size of 10 x 15 x 10 cut melintangtebal 1.5 cm, then fried half-dry1 pack of crackers aci colorful cooking1 small bowl petis no.2 depending on taste10 pieces of red chilli in boiled and Crush10 pieces of chopped garlic and fry for a mixture of chili
How to make gravy:1. Boil balungan and meat.2. Saute the spices in oil until golden brown, input into the stew meat3. Put lemongrass, lime leaves, galangal, salt, sugar until meat is tender, remove bones.4. Put celery and scallions.5. Heat over low heat, set asideCassava cakesIngredients:500 grams of grated cassava, wearing as he squeezed through a fine sieve, discard the water.250 ml cooking oil
Seasoning, puree:3 pieces of red onion2 Remove garlic1 tsp coriander powder3 lime leaves finely chopped1 / 2 tsp turmeric powder1 / 2 teaspoon salt (to taste)1 / 2 tsp sugar (to taste)
How to make:Mix the grated cassava with smooth flavor.Shape round oval like egg diameter of 5 cm and flatten.Steam for 20 minutes.Then fried into oil that has been heated until golden brown.
Presentation:Take a plate or bowl, place the top 1 / 2 tablespoons of paste, dilute with gravy.Add 1 teaspoon sambal, 1 / 2 teaspoon onion fried after that diulek. Respectively given above sauce from finely cut lettuce, cut out 1 piece, 1 piece of fruit cakes, noodles, bean sprouts, gravy poured anget2 plus a new flesh. Given beside crackers.
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