SPECIAL CAKE BAGIAK BANYUWANGI, INDONESIA

08.16 0 Comments

Bagiak cake is a traditional cake from Banyuwangi. This cake is made ​​from corn starch mixed with grated coconut and other ingredients. Flavor of the cake is sweet, savory and crisp with the scent of cinnamon.


bahan-bahan/bumbu-bumbu:
175 grams sago flour farm, roasted
50 grams of flour arrowrut
20 grams of milk powder
Roughly 150 grams of grated coconut, toasted, cooled
75 grams sugar
1 egg
50 grams of margarine
1 / 4 teaspoon vanilla powder
1 teaspoon ground cinnamon
2 tablespoons water


Processing Method:
Mix the grated roasted coconut and sugar. Stir well. Blend until smooth oily.
Mix the corn starch farmer, arrowrut flour, milk powder, coconut mixture, egg, margarine, vanilla powder, salt, cinnamon powder, and water. Stir well.
Pulung length of 5 cm. Place on a baking sheet with no smeared.
Oven 40 minutes with a temperature of 150 degrees Celsius until dry.
For 28 pieces

Rujak Soto Warisan Kuliner Nusantara

Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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