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Stir-stir Recipe Kikil
Kikil 500 g, cut into 1 x 2 cm
4 tablespoons sweet soy sauce
1 tsp brown sugar
1 teaspoon salt
1 / 4 tsp pepper
2 bay leaves
3 tablespoons cooking oil
100 ml of water
Sliced Seasoning:
10 pcs green chilli, sliced oblique
8 pcs chili pepper, sliced oblique
5 pcs red onion, thinly sliced
3 cloves garlic, thinly sliced
2 cm ginger, thinly sliced
2 cm galangal, crushed
Lbr 3 lime leaves, thinly sliced, discarding bones
2 pcs of green tomatoes
How to make:
1. Kikil boiled with salt and lemon grass until soft kikil.
2. Heat oil, saute onion and garlic until fragrant, add red chilli, salam, galangal, ginger, and lime leaves and stir well.
3. Enter kikil already soft, add water. Enter the soy sauce, brown sugar, salt, and pepper, cook until all ingredients well.
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