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Nasi Goreng Ati Ampela Prescription
MATERIALS;
150 white rice
3 tablespoons cooking oil
BUMBU A;
2 cloves garlic, mashed
1 pair of ati ampela boiled, diced
1 egg, beaten off
1 / 4 tsp flavoring
1 / 4 tsp salt
1 tablespoon sliced green onion
BUMBU B;
1 / 4 tsp soy sauce ang ciu
1 / 2 tsp of fish oil
1 / 2 tsp soy sauce
1 / 2 sesame oil
4 tablespoons sweet soy sauce
1 / 4 tsp dried shrimp
SUPPLEMENTARY;
Fried onion
Pickled cucumbers and carrots
prawn crackers
HOW TO MAKE A;
1. Prepare a wok, heat oil, saute garlic until fragrant.
2. Add the remaining seasoning A except beaten eggs and stir well.
3. Enter the beaten eggs, mix well, make scrambled eggs.
4. Add rice and stir for seasoning B + / - 5 minutes, remove from heat. Serve along with companion materials.
(Serve for 1 serving)
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