Javanese Fried Rice Recipe from Indonesia

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Javanese Fried Rice Recipe Ingredients:
500 g rice
200 grams of boiled beef, cut into long thin
100 g wet shrimp, peeled
2 tablespoons soy sauce
2 tablespoons cooking oil for sauteing


Javanese Fried Rice Seasoning recipe, puree:
4 red chilies, seeded
1 tsp shrimp paste
6 pieces of red onion
3 cloves garlic
1 tsp coriander
½ tsp sugar
1 teaspoon salt



Complementary Java Fried Rice:
2 chicken eggs, make pancakes
2 pieces of cucumber, peeled, cut into pieces
Prawn crackers to taste
Fried onions to taste


Java How to Make Fried Rice:
Stir-fry ground spices until fragrant. Give 3 tablespoons water and soy sauce and stir well.
Insert meat and shrimp, stir briefly. Add rice, stirring constantly until blended well over low heat, remove from heat. Serve with a sprinkling of fried onions, scrambled eggs, sliced ​​cucumber, and shrimp crackers

Rujak Soto Warisan Kuliner Nusantara

Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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