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Prescription Nasi Goreng Thailand
400 g white rice cold
Jambal 50 ounces of fish salted, roasted, shredded-shredded
Btr 2 eggs, beaten off
100 grams of bean sprouts, discarding the tail
1 stalk green onion, thinly sliced
3 cloves garlic, minced
2 tablespoons fish sauce
tsp a little sugar, cooking oil for sauteing
Fried Chicken Ingredients:
100 g chicken, cut into small squares
1 / 2 teaspoon cornstarch
1 teaspoon salt
tsp pepper powder
How to Make Thai Fried Rice:
Marinate chicken with salt, pepper, and cornstarch, let stand 15 minutes and fry until cooked.
Heat oil, put the egg, stir until grainy, enter the sprouts, and cook until half cooked, remove from heat. Set aside.
Saute garlic until fragrant, put green onions, and salted fish jambal. Add the rice, season to taste fish sauce, salt, pepper, and sugar and mix until blended.
Add the eggs, bean sprouts, and chicken, stir well, remove and serve.
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