Beef Rendang From Indonesia

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Rendang is a traditional cuisine bersantan meat with beef as main ingredient. Typical cuisine from West Sumatra, Indonesia is very popular in all societies whether in Indonesia itself or abroad.
In addition to beef, rendang also use coconut (karambia), and a mixture of various spices typical of Indonesia in between Chili (Lado), galangal, lemongrass, onions and various other spices are usually referred to as (the cooker).
In the year 2011 through the internet poll involving 35,000 respondents who held CNN International, crowned as a meal Rendang ranked first in the list of 'World's 50 Most Delicious Foods' (50 most delicious dishes of World)

Cultural Meanings
Rendang has a respectable position in the culture of Minangkabau society. Rendang has its own philosophy [citation needed] for the people of West Sumatra Minang the deliberations, which departs from the four basic ingredients, namely:
Dagiang (beef), is a symbol of "Niniak Mamak" (indigenous tribe leaders) Karambia (coconut), is an emblem of "Cadiak Clever" (the Property) Lado (chili), is an emblem of "Alim Ulama" a spicy, expressly to teach religious Shari'a Cooker (seasoning), a symbol of Minangkabau society overall.


Type
There are two kinds of rendang rendang: dried and wet. Normally dry rendang can be kept for three to four months, and is used for ceremonial occasions or guests of honor. Wet rendang, also known as kalio can be found throughout the Padang Restaurant, and can only survive within a month.

Rujak Soto Warisan Kuliner Nusantara

Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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