Rendang, most delicious dishes Ranked Number One in the World

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Fried rice is always mentioned as a typical food of Indonesia's most popular in the world. But who would have thought, fried rice was still less popular than other Indonesian dishes, namely rendang. Typical food of West Sumatra is even ranked first of 50 foods that are considered the most delicious in the world.
This fact is obtained after the site released a list of 50 food CNNGo.com best in the world (World's 50 Most Delicious Foods) in July, and asked readers to vote on Facebook. Results of voting results in 10 of the world's most delicious food, which the order is as follows:

1. Rendang, Indonesia
These foods use ingredients coconut milk and beef, slowly simmered with a blend of spices lemongrass, galangal, garlic, turmeric, ginger, and chili. After boiling, the fire diminished and continue stirring until the milk thickens and becomes dry. Rendang commonly found in restaurants Minang, and often served in ceremonial events.


2. Fried rice, Indonesia
Where the actual origin of fried rice? Indonesia, China, or Thailand? I do not know, certainly Indonesia fried rice was the one who ranks second on this list. Meanwhile, Thai fried rice there at number 24. Basically, fried rice consists of rice, eggs, shredded chicken and fries. This food is very easy to be processed, do not be surprised in Indonesia there are various types of fried rice dishes.


3. Sushi, Japanese
How can Japan cultivate fish and rice to be so delicious that makes sushi became one of the favorite dishes of the world community. No loss of freshness of raw fish, and when combined with vegetables such as cucumbers, it was indeed a perfect blend on the tongue. Not only delicious, sushi is also often coupled with artistic so tempting, so easy anyone.


4. Tom yam goong, Thailand
This soup using ingredients fresh shrimp, mushrooms, tomatoes, lemon grass, galangal, and kaffir lime leaves. It tastes sour, salty, spicy, and sweet, it made him well liked. Shrimp is the material most commonly used, but there are also wearing tom yam chicken, fish and other seafood mixture.


5. Pad thai, Thailand
You are not so fond of Thai food dish was definitely going to love this one. Similar to Bulgogi, Korean food which ranks 23rd, pad thai dish is rich in nutrients that are put together into one sumptuous dish of fried noodles. The secret is in the sauce, tamarind which is dough.


6. Som tam, Thailand
Som tam is a Thai salad that uses the main ingredient of papaya. To make this salad, you need to prepare the other ingredients such as garlic and chili pounded with a mortar and pestle and mortar. Then the tamarind water, fish sauce, peanuts, dried shrimp, tomatoes, orange juice, sugar dough, beans, and a handful of grated green papaya.


7. Dim sum, Hong Kong
A visit to Hong Kong would not be complete without sampling the traditional lunch of this Canton. Dim sum are becoming popular because it can be enjoyed by anyone, from children, parents, local communities and tourists. The form can be eaten in small bite, and therefore made people will never be satisfied eating just one serving.


8. Ramen, Japan
That said, the Japanese say, the more delicious ramen noodles or a dish that you enjoy, you should be sipping soup broth with harder to respect the chef. There are a variety of flavors of ramen, noodles from its texture, its toppings, condiments, and especially the broth. Only from the soup broth alone we can judge just how "genius" the cook.


9. Peking duck, China
Peking duck is authentic Shanghai cuisine, and is arguably the most popular Chinese food and a favorite in all places. Duck slowly roasted in the oven, resulting in tender meat and crispy skin. Skin tastes so rich, so many restaurants serve more skin than the flesh. In fact, there is a special dish of Peking duck crepes content of the skin, scallions, and hoisin sauce is sweet.


10. Massaman curry, Thailand
A spicy curry dishes, bersantan, sweet, and savory. Usually use beef, but often also use chicken, duck, or tofu. In addition, this dish contains baked beans, potatoes, cooked with bay leaves, fish sauce, cinnamon, cardamom, palm sugar, anise, and tamarind sauce, and various spices from Indonesia such as turmeric, cloves, cumin, and nutmeg.

Rujak Soto Warisan Kuliner Nusantara

Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

1 komentar:

  1. Sisil Chintya30 Desember 2019 pukul 10.48

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