Rendang Padang World Culinary Icons

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Finally, the recognition of Indonesian culinary prowess comes from CNN. World news agencies named 50 icons culinary world, among them the rendang padang is seated in the rank-11. Not quite clear assessment criteria. Of course as soon as the many heated discussions about this ranking. For example, why it is seated on the highest ranking is gaeng massaman from Thailand? Is not gaeng massaman dilute beef aka curry is not even able to match too salty kalio aka "half-cooked rendang" us?


OK-lah, while we accept it first. For us citizens of Indonesia, rendang padang is the most popular dishes like the whole community. Broadly speaking, rendang padang curry beef is cooked until terkaramelisasi continue. All the liquid has evaporated, staying concentrated fragrant spices and fat nian. While the meat has become tender though still textured. Therefore I strongly agree with the nomenclature in English - caramelized beef curry - as always in-advocacy by William W. Wongso. That is, if not terkaramelisasi - such as: kalio - not to be called rendang.

Rendang is not always made from beef. Kapau cuisine, for example, know the chicken rendang. In Payakumbuh rendang eggs are sold as souvenirs. There is also a net rendang (jengkol) which is actually still a kalio. Beef rendang people Kapau also unique, because it is usually added to beans, or small pieces of fried cassava, or small potatoes.


Delicious rendang which is always the result of the use of proper seasoning and proper cooking process. Traditionally, rendang cooked with firewood for the fire is not too hot, and the smell of wood smoke flavor that was involved scent-reduction until thick. When the cooking is done by a modern gas stove, slow cooking principles must still be done so that caramelization occurs without creating aliases charred charred cooking, and the meat did not contract hard.


Naming rendang padang in full must also start we use for discipline. There Soto Madura, Pindang Ghost, and Pecel Madison, then rendang from Minang cuisine should be named in full: rendang padang. Thus we can fortify this culinary heritage of the claims of other countries who also claim to have rendang.


Rendang is delicious eaten with hot rice. However, they are reducing the consumption of carbohydrates can still enjoy the fat rendang with boiled cassava leaves. Rendang is also very frontier eaten with baguette (French bread), even with fresh bread. At Bandung there are outlets that make rendang pizza pizza. Lamak bana!


Lately rendang increasingly popular as a culinary icon Indonesia. Some rendang is also marketed as a branded product, such as: William Wongso Series, Rendang Union Farah, Rajo Randang, and so on. Rendang of William Wongso Series rendang even showing a premium of Wagyu beef.


Sumber : www.detikfood.com

Rujak Soto Warisan Kuliner Nusantara

Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

1 komentar:

  1. Sisil Chintya30 Desember 2019 pukul 10.48

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