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TOFU MIX FROM SURABAYA, INDONESIA
1 ½ liters of water, to boil meat
Tetelan 250 gr beef, cut into pieces
3 stalk lemon grass, crushed
2 cm ginger, crushed
2 tablespoons cooking oil, for sauteing
Spices:
5 btr onion
3 cloves garlic
½ teaspoon pepper
2 cm turmeric
1 tsp toasted coriander
1 teaspoon salt
1 tablespoon granulated sugar
Complement:
100 grams of wet noodles, brewed with hot water, drained
50 ounces bean sprouts, brewed briefly
5 pcs know bandung, halved, cooked fried
1 bunch leaf lettuce, chopped
5 pcs lentho (cassava cakes)
5 pcs prawn crackers / mi
Sambal paste:
10 pcs chili sauce, boiled, mashed
3 tbsp of shrimp paste
1 clove garlic, fried
3 tablespoons of boiled water
How to make:
1. Boil water, put tetelan meat, cook until tender. Set aside.
2. Heat oil, saute ground spices, ginger, and lemongrass until fragrant, remove from heat. Enter into a stew of water, stir well. Lower the flame and cook for 15 minutes until flavors mingle.
3. Sambal paste: puree the garlic fries with chili sauce, then mixed with shrimp paste and boiled water. Stir well and set aside.
4. Presentation: Prepare a dish plate, take 1 tablespoon chili paste, leaf lettuce, cut out, noodles, bean sprouts, sliced lentho, and crackers. Sprinkle with hot sauce.
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