Prescription Nasi Goreng Sea Food

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ingredients:
400 grams of white rice
50 grams of squid, cut into round
50 grams of shrimp, peeled, cut back
50 grams of snapper, diced
salt to taste
2 tablespoons oil for sauteing


Seasonings Iris:
2 cloves garlic, crushed first
3 grains of red onion



How to Make:
Saute until fragrant and insert slices of squid, shrimp, and snapper. Stir until seafood changes color.
Add rice and salt, stir again until the spices mixed rata.3. To pengkap serve fried rice with scrambled eggs, sliced ​​tomato, cucumber or the other according to taste.

Rujak Soto Warisan Kuliner Nusantara

Some say he’s half man half fish, others say he’s more of a seventy/thirty split. Either way he’s a fishy bastard.

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