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Rendang: Top Culinary World
Rendang, most delicious dishes Ranked Number One in the World
This fact is obtained after the site released a list of 50 food CNNGo.com best in the world (World's 50 Most Delicious Foods) in July, and asked readers to vote on Facebook. Results of voting results in 10 of the world's most delicious food, which the order is as follows:
Rendang Padang World Culinary Icons
OK-lah, while we accept it first. For us citizens of Indonesia, rendang padang is the most popular dishes like the whole community. Broadly speaking, rendang padang curry beef is cooked until terkaramelisasi continue. All the liquid has evaporated, staying concentrated fragrant spices and fat nian. While the meat has become tender though still textured. Therefore I strongly agree with the nomenclature in English - caramelized beef curry - as always in-advocacy by William W. Wongso. That is, if not terkaramelisasi - such as: kalio - not to be called rendang.
Beef Rendang Recipe
1 kg beef or buffalo, cut a square into about 20 pieces, preferably beef.
4 lime leaves
1 stalk lemongrass
2 liters of thick coconut milk from 1 coconut big old
Spices that are:
2 cloves garlic
4 pieces of red onion
25 grams of ginger
15 grams of turmeric
75 grams of young galangal
1 tbsp. minced chili pepper or to taste
1 tsp. pepper
½ nutmeg
4 pieces of hazelnut
½ tbsp. salt
1 tbsp. granulated sugar
Beef Rendang From Indonesia
Rendang is a traditional cuisine bersantan meat with beef as main ingredient. Typical cuisine from West Sumatra, Indonesia is very popular in all societies whether in Indonesia itself or abroad.
In addition to beef, rendang also use coconut (karambia), and a mixture of various spices typical of Indonesia in between Chili (Lado), galangal, lemongrass, onions and various other spices are usually referred to as (the cooker).
In the year 2011 through the internet poll involving 35,000 respondents who held CNN International, crowned as a meal Rendang ranked first in the list of 'World's 50 Most Delicious Foods' (50 most delicious dishes of World)
Prescription Nasi Goreng Thailand
400 g white rice cold
Jambal 50 ounces of fish salted, roasted, shredded-shredded
Btr 2 eggs, beaten off
100 grams of bean sprouts, discarding the tail
1 stalk green onion, thinly sliced
3 cloves garlic, minced
2 tablespoons fish sauce
tsp a little sugar, cooking oil for sauteing
Fried Chicken Ingredients:
100 g chicken, cut into small squares
1 / 2 teaspoon cornstarch
1 teaspoon salt
tsp pepper powder
Prescription Nasi Goreng Sardin
4 tablespoons oil for sauteing
1 onion, finely chopped
4 cloves garlic, finely chopped
1 teaspoon minced ginger
1 can (300 g) of sardines, discard the water
1200 grams of rice
300 g red tomatoes, seeded, diced 2 cm
1 tsp sugar
1 teaspoon pepper
3 tablespoons soy sauce
1 / 2 tsp salt
topping:
2 tsp chopped coriander leaves
2 leeks, thinly sliced
Complement:
2 pieces of cucumber, peeled, cut crosswise 1 cm
Prescription Nasi Goreng Pineapple
Pineapple Fried Rice Recipe Ingredients:
2 servings of white rice
100 grams of peeled shrimp, roughly chopped half
50 grams onion, finely chopped
2 tablespoons of hot boiled water
2 tablespoons tomato sauce
1 / 4 grain pineapple, remove the hard, small pieces
2 leeks, thinly sliced
4 tablespoons cooking oil
2 tablespoons butter / margarine
sugar and salt to taste (optional)
Prescription Nasi Goreng Sosis
ingredients:
100 grams of beef sausage, cut into thin round
100 grams of minced beef
5 plates of rice
2 eggs omelet made
3 cloves garlic, thinly sliced
1 medium onion, thinly sliced
2 leeks cut in thin round
2 tablespoons chili sauce
1 tbsp tomato sauce
1 tablespoon broth
2 tablespoons soy sauce
3 tablespoons cooking oil, for sauteing
Salt and pepper to taste
How to make Sausage Fried Rice Recipe:
Heat oil, saute garlic, onions and scallions until fragrant
Enter the sapid sausage ground beef until meat wafted the smell, put the rice and stir until blended.
After the rice hot, add the chilli sauce and tomato sauce, stir. Add the soy sauce, pepper,salt and broth.
Stir constantly until blended. Serve with a garnish of tomato and lettuce.
Prescription Nasi Goreng Aceh
ingredients:
2 plates of white rice
Salty soy sauce / soy sauce, to taste.
Subtle seasoning:
Red chili, to taste.
Shrimp paste, to taste.
3 cloves Onion
2 cloves garlic
Pepper, to taste.
4 seeds Pecan
A little nutmeg
1 bean Tomato
Kalu should like to add the oyster sauce when sautéing spices
Edible oil (cooking oil) to taste.
Complement:
Pickled Red Onions
Red onion 4 cloves finely chopped
Soak chilies in hot water, and then give vinegar, if you do not like to use vinegar, may also be replaced with lemon.
How to make:
Rice was given soy sauce and then mixed well and allowed to stand for a while,
then saute ground spices until fragrant add the salt, just enter the rice that has been mixed with soy sauce.
Aduk2 continued until well blended spices and rice.
When almost cooked put chopped onions and celery.
Ready to serve with complementary pickled onions, sliced tomatoes, fried onions and crackers.
Prescription Nasi Goreng Teri Medan
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
3 eggs, beaten
200 grams of white rice
2 stalks chives, cut into rough
1 packet of chicken bouillon powder
1 / 2 tablespoon ground pepper
Field 1 tablespoon fresh anchovies, fried dried
How to Make:
1. Heat oil and saute garlic until fragrant. Set aside on the edge of the pan.
2. Enter the beaten eggs, stir until the eggs of small grained.
3. Add the rice, mix with garlic.
4. Enter the chives, and other spices. Stir until slightly dry.
5. Sprinkle the anchovies and stir well.
6. Serve hot.
Prescription Nasi Goreng Ikan Asin
Salted Fish Fried Rice Ingredients:White rice 450 grams
Chicken egg 1 egg, beaten
Jambal salted fish 45 grams of bread, cut into small dice
2 stalks scallions, cut into 1 cm
2 tablespoons cooking oil
Salted Fish Fried Rice Seasoning:
3 cloves garlic, minced
Red onion 2 eggs, chopped
Soy sauce 1 teaspoon or to taste
1 tablespoon soy sauce
King sauce taste 1 tablespoon
salt to taste
Pepper powder 1 / 2 teaspoon
Heat oil, pour the egg. Make scrambled until cooked.
Add the fish sauce, stir-fry salted fish until golden brown.
Add the garlic and onion, saute until fragrant.
Enter the other ingredients, except green onions and stir well. Cook until cooked and the flavors mingle.
Enter the leeks and stir well. Remove from heat.
Prescription Nasi Goreng Sea Food
400 grams of white rice
50 grams of squid, cut into round
50 grams of shrimp, peeled, cut back
50 grams of snapper, diced
salt to taste
2 tablespoons oil for sauteing
Seasonings Iris:
2 cloves garlic, crushed first
3 grains of red onion
How to Make:
Saute until fragrant and insert slices of squid, shrimp, and snapper. Stir until seafood changes color.
Add rice and salt, stir again until the spices mixed rata.3. To pengkap serve fried rice with scrambled eggs, sliced tomato, cucumber or the other according to taste.
Prescription Nasi Goreng Pete
Seasonings:
2 tablespoons margarine
3 tablespoons red onion, sliced white
A board map, split 2
1 / 2 red chilies, seeded and sliced
4 eggs, fried scrambled
Salt, pepper to taste
4 tablespoons sweet soy sauce
2 tablespoons sliced green onion
4 plates of rice
Instructions How to make:
Heat margarine. Saute onion until fragrant.
Enter a banana, chili. Stir until fragrant.
Add the eggs, salt, pepper, soy sauce, scallions, rice. Stir until blended.
Serve immediately.
Makes 4 servings
Nasi Goreng Kambing Prescription
White rice, 400 grams
Young goat meat, 200 grams, cut into cubes
Cooking oil, 2 tablespoons
Cumin oil, 1 teaspoon
Green onion, 3 stalks, cut into rough
Cabbage / cabbage, 2 pieces, cut into rough
Tomato, a fruit, cut into rough
Subtle seasoning:
Garlic, 3 cloves
Onions, 5 grains
Red pepper, 2 pieces
Cayenne pepper, 3 pieces
Pepper powder, 1 / 2 teaspoon
Soy sauce, 2 tablespoons
Salt, to taste
Sugar, to taste
Complement:
Fried onion, to taste
Raw pickles (cucumber, pineapple, chili pepper)
prawn crackers
PRESCRIPTION NASI GORENG KORNET
MATERIALS
• 100g carrots cut into small dice
• White rice 600g
• Sweet corn 100g pipil
• 50g of frozen peas
• corned beef 150g crushed
• 4 cloves garlic crushed
• Cooking oil 2 tsp
• 2 tsp sesame oil
• Soy sauce 2 tsp
• Salt to taste
• Pepper powder 1 / 2 tsp
• Broth powder 1 tsp
Nasi Goreng Ati Ampela Prescription
MATERIALS;
150 white rice
3 tablespoons cooking oil
BUMBU A;
2 cloves garlic, mashed
1 pair of ati ampela boiled, diced
1 egg, beaten off
1 / 4 tsp flavoring
1 / 4 tsp salt
1 tablespoon sliced green onion
BUMBU B;
1 / 4 tsp soy sauce ang ciu
1 / 2 tsp of fish oil
1 / 2 tsp soy sauce
1 / 2 sesame oil
4 tablespoons sweet soy sauce
1 / 4 tsp dried shrimp
Javanese Fried Rice Recipe from Indonesia
500 g rice
200 grams of boiled beef, cut into long thin
100 g wet shrimp, peeled
2 tablespoons soy sauce
2 tablespoons cooking oil for sauteing
Javanese Fried Rice Seasoning recipe, puree:
4 red chilies, seeded
1 tsp shrimp paste
6 pieces of red onion
3 cloves garlic
1 tsp coriander
½ tsp sugar
1 teaspoon salt
Special Fried Rice Recipe
Fried rice dishes are good to eat all the time anytime. Delicious eaten for breakfast, lunch, especially when eaten at dinner. The menu is much loved by each of these circles is suitable to be enjoyed anytime, anywhere and by anyone.
Instead of buying frequency (especially at the edges of the road) is not guaranteed cleanliness, make your own mending yuk! Making fried rice is not as complicated as we imagine you know. Better than the curious refer Special Fried Rice recipe below:
Fried Rice Ingredients:
For one serving of special fried rice
Materials Required:
250 grams of white rice, fried rice do not choose too pulen.
1 egg, beaten off.
To taste vegetable oil for sauteing
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