Rendang, most delicious dishes Ranked Number One in the World
Fried rice is always mentioned as a typical food of Indonesia's most popular in the world. But who would have thought, fried rice was still less popular than other Indonesian dishes, namely rendang. Typical food of West Sumatra is even ranked first of 50 foods that are considered the most delicious in the world.This fact is obtained after the site released a list of 50 food CNNGo.com best in the world (World's 50 Most Delicious Foods) in July, and asked readers to vote on Facebook. Results of voting results in 10 of the world's most delicious food, which the order is as follows:
Rendang Padang World Culinary Icons
Finally, the recognition of Indonesian culinary prowess comes from CNN. World news agencies named 50 icons culinary world, among them the rendang padang is seated in the rank-11. Not quite clear assessment criteria. Of course as soon as the many heated discussions about this ranking. For example, why it is seated on the highest ranking is gaeng massaman from Thailand? Is not gaeng massaman dilute beef aka curry is not even able to match too salty kalio aka "half-cooked rendang" us?OK-lah, while we accept it first. For us citizens of Indonesia, rendang padang is the most popular dishes like the whole community. Broadly speaking, rendang padang curry beef is cooked until terkaramelisasi continue. All the liquid has evaporated, staying concentrated fragrant spices and fat nian. While the meat has become tender though still textured. Therefore I strongly agree with the nomenclature in English - caramelized beef curry - as always in-advocacy by William W. Wongso. That is, if not terkaramelisasi - such as: kalio - not to be called rendang.
Beef Rendang Recipe
ingredients:1 kg beef or buffalo, cut a square into about 20 pieces, preferably beef.
4 lime leaves
1 stalk lemongrass
2 liters of thick coconut milk from 1 coconut big old
Spices that are:
2 cloves garlic
4 pieces of red onion
25 grams of ginger
15 grams of turmeric
75 grams of young galangal
1 tbsp. minced chili pepper or to taste
1 tsp. pepper
½ nutmeg
4 pieces of hazelnut
½ tbsp. salt
1 tbsp. granulated sugar
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